EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

EFSA Journal on Wiley
Résultats 51 - 60 sur un total de 74

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium molybdate, molybdenum, yeast-transformed molybdenum, molybdenum-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1087 Question Number:  EFSA-Q-2005-203 Panels:  Panel on Food Additives and Flavourin ...

Inability to assess the safety of strontium-enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Strontium, strontium chloride, strontium-enriched yeast, food supplements, yeast doi:  10.2903/j.efsa.2009.1085 Question Number:  EFSA-Q-2005-193 Panels:  Panel on Food Additives and Flavourings Panel members at the time o ...

Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Lithium, lithium carbonate, lithium-enriched yeasts, food supplements, yeast doi:  10.2903/j.efsa.2009.1086 Question Number:  EFSA-Q-2005-192 Panels:  Panel on Food Additives and Flavourings Panel members at the time of ad ...

Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]

No abstract available Keywords:  Food supplements, potassium amino acid chelate, iron amino acid chelate doi:  10.2903/j.efsa.2009.1103 Question Number:  EFSA-Q-2006-221 EFSA-Q-2006-222 EFSA-Q-2007-074 Panels:  Panel on Food Additives and Flavourings Pane ...

Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts [1]

No abstract available Keywords:  Vanadium, ammonium vanadium oxide, ammonium vanadate, vanadium-enriched yeast, yeast, food supplements doi:  10.2903/j.efsa.2009.1084 Question Number:  EFSA-Q-2005-171 EFSA-Q-2005-190 Panels:  Panel on Food Additives and F ...

Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, boron, biotransformed boron, yeast-transformed boron, boron-enriched yeast doi:  10.2903/j.efsa.2009.1070 Question Number:  EFSA-Q-2005-187 Panels:  Panel on Food Additives and Flavourings Panel members a ...

Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]

No abstract available Keywords:  Food supplements, cobalt chloride hexahydrate, CAS number 7791-13-1 doi:  10.2903/j.efsa.2009.1066 Question Number:  EFSA-Q-2006-276 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  ...

Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting

No abstract available Keywords:  Food supplements, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate, zinc amino acid chelates, calcium, copper, magnesium, manganese, zinc. doi:  10.2903/j.efsa.2009.1077 Question Number ...

Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iodine, biotransformed iodine, yeast-transformed iodine, iodine-enriched yeast doi:  10.2903/j.efsa.2009.1069 Question Number:  EFSA-Q-2005-201 Panels:  Panel on Food Additives and Flavourings Panel membe ...

Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iron glycerophosphate, CAS Registry Number 1301-70-8, nutrient source, 1,2,3-propanetriol, mono(dihydrogenophosphate)iron (3+) salts, diiron tris (glycerophosphate), iron (III) glycerophosphate doi:  10.2 ...

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