L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available Keywords: Feed additives, additives used in water doi: 10.2903/j.efsa.2010.1956 Question Number: EFSA-Q-2010-01272 Journal Number: EFSA Journal 2010;8(12):1956 Panels: Panel on Additives and Products or Substances used in Animal ...
The European Commission requested the European Food Safety Authority (EFSA) to assess the welfare aspects of the practice of harvesting feathers from live geese for down production. In order to ensure that the scientific opinion was based on comprehensive ...
In the European Union, data collection on zoonoses and zoonotic agents in animals, food and feed, as laid down in Directive 2003/99/EC, is mainly based on the systems in place in the Member States. Consequently, collected data cannot be directly compared ...
Within the EFSA Article 36 project “European Tool Usual Intake” (ETUI) a workshop was organised in May 2010 where the different available models to calculate usual intake were presented and discussed. This report integrates the workshop background documen ...
Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. With the assistance of the Technical Working Group on Data Collection, EFSA has developed two guidance documents to facilitate the exchange ...
The immune system has evolved to protect individuals from microbial pathogens as well as larger parasites. However, the immune system can sometimes react inappropriately to innocuous antigens, triggering allergic reactions. The potential of microorganisms ...
Copper and zinc are routinely used as additives in feed for livestock and aquaculture farming. During their use as feed additives, it is inevitable that Cu and Zn will be released to the environment. This project therefore assessed the environmental impac ...
The European Commission requested the European Food Safety Authority (EFSA) to gather and assess all data available and produce two scientific opinions on: The influence of genetic parameters on the welfare and the resistance to stress of commercial broil ...
No abstract available Keywords: Guidance, botanicals, plant/herbal products, safety doi: 10.2903/j.efsa.2010.1694 Question Number: EFSA-Q-2004-064 Journal Number: EFSA Journal 2010; 8(7):1694 Panels: Panel on Additives and Products or Substances used ...