EFSA Journal

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditional food ...

Technical Report on the notification of powder or juice concentrate of berries of Aristotelia chilensis as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from South Am Freeze Dry S.A. (Chile), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the European Union (EU) market either powder or juice concentrate of berries of Aristotelia chi ...

Technical Report on the notification of leaf powder of Moringa stenopetala as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Laura Manzano Outeiral (Spain), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market leaf powder of Moringa stenopetala as a traditional food (TF) from a third country, an ...

Outcome of a public consultation on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the appropriate age range for introduction of complementary feeding into an infant’s diet

The European Food Safety Authority (EFSA) has launched a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the appropriate age range for introduction of complementary feeding i ...

Appropriate age range for introduction of complementary feeding into an infant’s diet

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants. This age has been evaluated considering th ...

Dietary reference values for sodium

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake a ...

Dietary reference values for chloride

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no ...

Outcome of public consultations on the Scientific Opinions of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on Dietary Reference Values for sodium and chloride

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinions on Dietary Reference Values (DRVs) for sodium and chloride, prepared by ...

Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Allergens (NDA) was asked to deliver an opinion on nicotinamide riboside chloride as a novel food (NF) pursuant to Regulation (EU) 2015/2283, including an evalu ...

Safety of viable embryonated eggs of the whipwormT. suisas a novel food

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on viable embryonated eggs of the whipworm Trichuris suis as a novel food (NF) pursuant to Regulation (EU ...

Pages