L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Artic ...
Climate change constitutes a relevant driver of emerging risks. While a broad range of forward‐looking studies and reports examine the impact of climate change on food security, future challenges for food and feed safety, plant and animal health and nutri ...
EFSA performed a public consultation of the draft scientific report of EFSA on the “repair action” of the FOCUS surface water scenarios from 24 September to 5 November 2018. EFSA was asked the European Commission to prepare a public consultation on the dr ...
At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the survey or through the design of statistically sound and risk‐based surveys, integrating the key biological information. Based on ...
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...
Avian influenza surveillance data should be submitted twice a year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to support reporting countries with this da ...
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Artic ...
EFSA has established purity criteria and technical specifications for beeswax used in apiculture. The risks to honey bees and humans that are exposed to beeswax adulterated with paraffin and/or stearin/stearic acid and their possible contaminants was asse ...
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