L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w. This report describes levels of 3-MCPD in food, based on 1 235 an ...
The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...
In applied sciences in general, and in particular when dealing with animal health and welfare assessments, one is often confronted with the collection of correlated data (not independent data). This generic term embraces a multitude of data structures, su ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards that are related to domestic sheep and goats and meat thereof and that can be addressed in the context of meat inspection. These hazards include Toxoplasm ...
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to bovine animals and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, pa ...
In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxop ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to domestic solipeds and meat thereof and that can be addressed within meat inspection. These hazards include only Trich ...
No abstract available Keywords: Absence of infection, data collection, freedom from disease, reporting, risk-based, surveillance, wildlife doi: 10.2903/j.efsa.2012.2973 Question Number: EFSA-Q-2012-00640 Journal Number: EFSA Journal 2012;10(11):2973 A ...
Recommendations on the monitoring of acrylamide levels in food by the European Commission (EC) were extended in 2010 (EC, 2010). The new Recommendation includes a revised categorisation of food products for monitoring purposes. This report describes the r ...