EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 68

Assessing Risk of Introduction via Import

A quantitative approach to estimate the likelihood of introduction of an infectious disease agent into a disease-free country through the movement of animals is essential to assess the risk of introduction of such disease agent. This approach was used to ...

Scientific Report
19 avril 2012

Simulation-based approach for early detection of FMD in wild boar

Foot-and-mouth disease (FMD) is a viral disease primarily of cloven-hoofed animals that can profoundly affect animal husbandry by evolving into severe epidemics that reduce the productivity of susceptible livestock.. Hunting activities are considered valu ...

Scientific Report
17 avril 2012

Guidance on default values to be used in the absence of measured data

This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...

Guidance
07 mars 2012

Guidance for 90-day study on whole food/feed in rodents

Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90-day whole food/feed studies in rodents. The guidance complements the OECD Test guideline 408 and provide ...

Guidance for risk assessment of engineered nanomaterials

The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...

Guidance
10 mai 2011

Simulation-based assessment on Microbiological Process Hygiene Criteria

A simulation exercise was performed to contribute to the assessment of the impact of Salmonella spp. on public health. The aim of this simulation approach was to investigate the effect of the prevalence of contaminated broiler carcasses at slaughterhouse ...

Scientific Report
18 février 2011

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