L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses. ...
The European Food Safety Authority was requested to clarify whether the new publication on the effects of neonicotinoid seed treatments on bumble bee colonies under field conditions (March, 2013; Thompson et al.) has an impact on the EFSA Conclusions on t ...
Pancreas disease caused by salmonid alphavirus in farmed Atlantic salmon (Salmo salar) leads to high mortality rates post infection and histopathological lesions in several organs. As protection against pancreas disease, Novartis developed a prophylactic ...
Controls in Member States have revealed the presence of phenylbutazone in horse carcasses intended for the food chain. Following the request from the European Commission, the European Medicines Agency and the European Food Safety Authority jointly conclu ...
This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopt ...
On 19 September 2012, Séralini et al. published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified maize NK603 with and without Rou ...
The European Commission (EC) asked the European Food Safety Authority (EFSA) for scientific assistance regarding the possible impact on human health of exposure to ammonium released from water filter cartridges. EFSA was asked whether a level of ammonium ...
On 19 September 2012, Séralini et al. published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified (GM) maize NK603 with and withou ...
The European Food Safety Authority (EFSA) received in December 2011, a request from the European Commission for an update on the possible scientific developments for cloning of farmed animals for food production purposes. The present Statement follows the ...
The European Food Safety Authority was asked by the European Commission to assess the scientific information on some neonicotinoids (i.e. thiamethoxam, clothianidin and imidacloprid) and fipronil gathered by the Italian authorities with a funded project n ...