L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This systematic review summarises health effects of infant formulae, follow-on formulae or growing-up milks with specified composition compared to other formula with modified composition (objective 1) or breast milk (objective 2). Furthermore, this review ...
No abstract available Keywords: Crisis preparedness, urgent request, urgent response, training strategy, simulation scenario doi: 10.2903/sp.efsa.2014.EN-535 Question Number: EFSA-Q-2013-00545 Adopted: 10 December 2013 Contact: emrisk@efsa.europa.eu ...
In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...
In 2013, the European Food Safety Authority (EFSA) received a mandate from the European Commission to provide advice on milk-based drinks and similar products intended for infants and young children (M-2013-0088). This request also includes advice to be p ...
The aim of this review was to identify the scientific data from 1990 onwards upon which Dietary Reference Values (DRVs) for phosphorus, sodium and chloride may potentially be based. Searches were performed in PubMed (all nutrients) and Cochrane Library (p ...
Whilst omics technologies may have major implications for EFSA’s scientific activities, it is not clear to what extent they can be integrated in risk assessment. The main objectives of this project included a review of the state of the art of omics techno ...
Risk assessment of chemicals in food and feed is a major activity of EFSA, covering the work of many units and panels, including: food additives, flavourings, processing aids and materials in contact with food (AFC) (2005-2008), food additives and nutrien ...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of a new repeated dose 90 ...
A comprehensive search of the literature was performed to collate scientific data from which Dietary Reference Values could be derived for thiamin, pantothenic acid, and choline. In December 2011, June 2012 and August 2012, literature searches were run fo ...
Controls in Member States have revealed the presence of phenylbutazone in horse carcasses intended for the food chain. Following the request from the European Commission, the European Medicines Agency and the European Food Safety Authority jointly conclu ...
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