EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 56

Modification of the MRLs for spinosad raspberries

In accordance with Article 53 of Regulation (EC) No 1107/2009, France has granted an authorisation for spinosad on raspberries. In order to accommodate for the emergency use of spinosad France proposed to raise the existing MRL for raspberries from 0.3 mg ...

Heat treatment to control Agrilus planipennis

In 2011, the EFSA Panel on Plant Health was asked by the European Commission to provide an opinion on a technical file submitted by the US Authorities to support a request to list a new heat treatment (60 °C/60 min) among the EU import requirements for wo ...

Statement on the identity of apple snails

Following a request by the European Commission, EFSA’s Panel on Plant Health was asked to deliver a statement to clarify the current scientific knowledge regarding the identity of the apple snails in the context of the evaluation of the pest risk analysis ...

Statement of EFSA on the possible risks for public and animal health from the contamination of the feed and food chain due to possible ash-fall following the eruption of the Eyjafjallajökull volcano in Iceland.

Following a request from the European Commission, the European Food Safety Authority (EFSA) issued a scientific advice on the possible short-term risks for food and feed safety including drinking water, in the wake of the eruption of the Eyjafjallajökull ...

Bursaphelenchus xylophilus and wood packaging material

No abstract available Keywords:  Bursaphelenchus xylophilus, European Union, pine wood nematode, United States of America, wood packaging material doi:  10.2903/j.efsa.2010.1497 Question Number:  EFSA-Q-2010-00056 Journal Number:  EFSA Journal 2010; 8(1): ...

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