L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available. Keywords: EFSA data models, electronic data submission, XML, zoonoses, antimicrobial resistance, food-borne outbreaks doi: 10.2903/sp.efsa.2017.EN-1333 Question Number: EFSA-Q-2015-00677 Adopted: 3 November 2017 Contact: DATA.A ...
No abstract available. Keywords: Monte Carlo, risk assessment, R doi: 10.2903/sp.efsa.2017.EN-1316 Question Number: EFSA-Q-2016-00422 Adopted: 31 October 2017 Contact: AMU@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available. Keywords: consumption, infants, eating habits, national survey, school children doi: 10.2903/sp.efsa.2017.EN-1307 Question Number: EFSA-Q-2012-00771 Adopted: 9 October 2017 Contact: DATA.Admin@efsa.europa.eu On request from: E ...
EFSA performed a human exposure assessment for perchlorate taking into account occurrence data in the EFSA database from samples taken after 1 September 2013. A data set of 18,217 analytical results provided by governmental organisations of 16 European co ...
No abstract available. Keywords: Croatia, food consumption, national dietary survey, adults, EFSA pan-European methodology doi: 10.2903/sp.efsa.2017.EN-1297 Question Number: EFSA-Q-2017-00535 Adopted: 28 August 2017 Contact: DATA.Admin@efsa.europa.eu ...
T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of the group of Fusarium mycotoxins. Food and feed samples used to estimate human dietary and animal exposure were reported either as the individual results for T2 and/or, HT2, and/o ...
No abstract available. Keywords: Service, Catalogue, Data, Management doi: 10.2903/sp.efsa.2017.EN-1219 Question Number: EFSA-Q-2017-00255 Adopted: 8 March 2017 Contact: data.admin@efsa.europa.eu Type: External Scientific Report ...
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. ...
No abstract available. Keywords: FoodEx2, SSD2, Standard Sample Description, chemical contaminants, residues of pesticides, food additives, residues of veterinary medical products, Croatia doi: 10.2903/sp.efsa.2017.EN-1244 Question Number: EFSA-Q-2015- ...
No abstract available. Keywords: Standard Sample Description, residues of veterinary medicinal products, SSD2, Finland, data collection, standardisation doi: 10.2903/sp.efsa.2017.EN-1241 Question Number: EFSA-Q-2015-00643 Adopted: 16 May 2017 Contact: ...
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