EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

EFSA Journal on Wiley

Résultats 41 - 50 sur un total de 94

Evaluation of the new information provided on ethyl lauroyl arginate

Following a request from the European Commission to the European Food Safety Authority (EFSA), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to determine whether the new information provided on ethyl lauroyl arginate const ...

Data requirements for the evaluation of food additive applications

No abstract available Keywords: Food additive, evaluation, requirements doi: 10.2903/j.efsa.2009.1188 Question Number: EFSA-Q-2007-188 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, U.R. Charrondier ...

Statement on a protocol for additional data collection based on the EFSA recommendations about resistance to scrapie in goats in Cyprus

No abstract available Keywords: TSE, Scrapie, Goat, genetic resistance, breeding program, protocol evaluation, Cyprus. doi: 10.2903/j.efsa.2009.1203 Question Number: EFSA-Q-2009-00631 Panels: Panel on Biological Hazards Panel members at the time of ad ...

Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords: Food supplements, iron, ferrous sulphate, ferrous fumarate, yeast-transformed iron, iron-enriched yeast doi: 10.2903/j.efsa.2009.1130 Question Number: EFSA-Q-2005-095 EFSA-Q-2005-206 EFSA-Q-2006-214 Panels: Panel on Foo ...

Inability to assess the safety of magnesium-enriched yeast added for nutritional purposes as a source of magnesium in food supplements, based on the supporting dossiers [1]

No abstract available Keywords: Food supplements, magnesium, magnesium chloride, yeast-transformed magnesium, magnesium-enriched yeast doi: 10.2903/j.efsa.2009.1131 Question Number: EFSA-Q-2005-092 EFSA-Q-2005-204 Panels: Panel on Food Additives and F ...

Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, magnesium taurinate, magnesium taurate doi: 10.2903/j.efsa.2009.1118 Question Number: EFSA-Q-2008-769 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, ...

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords: Food supplements, zinc, zinc chloride, zinc sulphate, yeast-transformed zinc, zinc-enriched yeast doi: 10.2903/j.efsa.2009.1129 Question Number: EFSA-Q-2005-089 EFSA-Q-2005-191 EFSA-Q-2006-218 Panels: Panel on Food Addi ...

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, sodium hyaluronate, hyaluronic acid doi: 10.2903/j.efsa.2009.1117 Question Number: EFSA-Q-2006-190 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, U. ...

Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, vitamin C, ascorbic acid, yeast-transformed vitamin C, vitamin C-enriched yeast doi: 10.2903/j.efsa.2009.1133 Question Number: EFSA-Q-2005-194 Panels: Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, biotin, yeast-transformed biotin, biotin-enriched yeast doi: 10.2903/j.efsa.2009.1134 Question Number: EFSA-Q-2005-199 Panels: Panel on Food Additives and Flavourings Panel members at the time of adopt ...

EFSA Journal

Pages