L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses prese ...
On 07 May 2009, EFSA issued a statement on the potential risk for public health due to the presence of nicotine in wild mushrooms. Questions about this statement of EFSA were raised by the Chinese authorities. This position was further clarified by means ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) issued a scientific advice on the possible short-term risks for food and feed safety including drinking water, in the wake of the eruption of the Eyjafjallajökull ...
Following a request from the Commission, a revised exposure assessment of lycopene from use as a food colour and from natural occurrence, for children and adults, was carried out using the proposed revised maximum and typical use levels according to a ran ...
No abstract available Keywords: dioxins, pork and pork products, human health, body burden doi: 10.2903/j.efsa.2008.911 Question Number: EFSA-Q-2008-777 Adopted: 10 December 2008 Type: Statement of EFSA ...
No abstract available Keywords: Bisphenol A, CAS no. 80-05-7, cardiovascular disease, diabetes, liver-enzyme abnormalities doi: 10.2903/j.efsa.2008.838 Question Number: EFSA-Q-2008-702 Adopted: 22 October 2008 Type: Statement of EFSA ...