L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request from the Association of Manufacturers and Formulators of Enzyme Products (AMFEP), the European Food Safety Authority was asked to deliver a scientific assessment on trial descriptions of hypothetical strains of Bacillus licheniformis a ...
No abstract available Keywords: VTEC, STEC, E. coli, produce, vegetables, O104:H4 doi: 10.2903/j.efsa.2011.2274 Question Number: EFSA-Q-2011-00774 Journal Number: EFSA Journal 2011;9(6):2274 Adopted: 8 June 2011 Last Updated: 10 August 2011 Contact: ...
Genetically modified microorganisms (GMMs) are involved in the production of a variety of food and feed. The marketing of these products within the European Union falls under different legislative instruments, which establish the requirement for a risk as ...
This opinion provides guidance in the area of comparators taking into account the requirements for the molecular characterisation, the food and feed and the environmental risk assessments. A key step in the risk assessment of genetically modified (GM) pla ...
This document provides updated guidance for the risk assessment of food and feed containing, consisting or produced from genetically modified (GM) plants, submitted within the framework of Regulation (EC) No 1829/2003 on GM food and feed. The risk assessm ...
The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...
This Guidance of EFSA provides instructions on how to identify and select “ scientific peer-reviewed open literature ” and how to report it in a dossier, as required by Article 8(5) of Regulation (EC) No 1107/2009 on the placing of plant protection produc ...
A simulation exercise was performed to contribute to the assessment of the impact of Salmonella spp. on public health. The aim of this simulation approach was to investigate the effect of the prevalence of contaminated broiler carcasses at slaughterhouse ...
EFSA received a mandate from the European Commission (EC) to re-assess the elements linked to the establishment of the health-based guidance value in the opinion on cadmium in food of the EFSA’s CONTAM panel (EFSA, 2009a). The CONTAM Unit asked support fr ...
This document provides guidance for the environmental risk assessment (ERA) of genetically modified (GM) plants submitted within the framework of Regulation (EC) No. 1829/2003 on GM food and feed or under Directive 2001/18/EC on the deliberate release int ...
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