L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
An analysis of the 2016 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2015 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work programme in the ...
The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC. Resistance in zoonotic Salmonella and Campylobacter from humans, animals and food, and res ...
The European Food Safety Authority (EFSA) is tasked with coordinating the reporting of zoonoses, zoonotic agents, animal populations, antimicrobial resistance and food-borne outbreaks in the European Union (EU) under Directive 2003/99/EC, as well as analy ...
This technical report of the European Food Safety Authority (EFSA) presents guidance to reporting European Union (EU) Member States (MSs) and non-Member States in data submission using extensible markup language (XML) data transfer covering the reporting ...
This reporting manual provides guidance for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/EC and also on the reporting of other pathogenic microbiological agents in food. The objective is to h ...
This manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC. It is based on the reporting format described in the European Food Safety Authority (EFSA) report on ‘Updated technical specification ...
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Implementing Commission Decision 2013/652/EU in food-producing animals and foodstuffs derived thereof. The objective is to harmonise and s ...
Alternaria toxins are secondary metabolites produced by fungi that can contaminate cereals, oilseeds, fruits and vegetables. The chronic dietary exposure to four individual Alternaria toxins was estimated using 15,563 analytical results/4,249 samples (3,6 ...
EFSA has received a mandate from the European Commission (EC) regarding the transfer to EFSA of (1) the data collection system for transmissible spongiform encephalopathies (TSE) under Regulation (EC) No 999/2001 starting from 2018 and (2) the preparation ...
This report of EFSA and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2015 in 32 European countries (28 Member States (MS) and four non-MS). Campylobacteriosis was the most ...
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