EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 178

The 2015 European Union report on pesticide residues in food

This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally ...

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015

The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC. Resistance in zoonotic  Salmonella  and  Campylobacter  from humans, animals and food, and res ...

Dietary exposure to Alternaria toxins

Alternaria toxins are secondary metabolites produced by fungi that can contaminate cereals, oilseeds, fruits and vegetables. The chronic dietary exposure to four individual Alternaria toxins was estimated using 15,563 analytical results/4,249 samples (3,6 ...

2014 EU Report on Pesticide Residues

This report provides a detailed insight into the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.1% of the 82,649 samples analysed in 2014 were free of residues or contained residues within the legally permitted ...

Pyrrolizidine alkaloids exposure assessment

Chronic and acute dietary exposure to pyrrolizidine alkaloids (PAs) was estimated in the European population via the consumption of plant‐derived foods. This resulted in highest estimates of mean chronic dietary exposure of 34.5–48.4 ng/kg body weight (bw ...

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

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