L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...
This document provides guidance for the risk assessment of food and feed containing, consisting of or produced from genetically modified (GM) animals, as well as for the health and welfare assessment of these animals, within the framework of Regulation (E ...
Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90-day whole food/feed studies in rodents. The guidance complements the OECD Test guideline 408 and provide ...
The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
In this opinion, EFSA’s Scientific Committee provides guidance on the scientific data needed to carry out a safety assessments of a botanical or a botanical preparation. It also proposes a two-tiered scientific approach for the safety assessment depending ...
No abstract available doi: 10.2903/j.efsa.2009.1150 Question Number: EFSA-Q-2005-232 Panel members at the time of adoption: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus-Dieter Jany, Ada Knaap, Harry Kuiper, John-Chr ...
No abstract available doi: 10.2903/j.efsa.2009.1051 Question Number: EFSA-Q-2005-050Ba EFSA-Q-2005-00299 EFSA-Q-2005-00298 Panel members at the time of adoption: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus Dieter J ...
No abstract available Keywords: Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi: 10.2903/j.efsa.2008.884 Question Number: EFSA-Q-2005-169 Panels: Panel on Food Additives and Flavourings Panel members at the time of adopt ...
No abstract available doi: 10.2903/j.efsa.2007.526 Question Number: EFSA-Q-2007-060 Panel members at the time of adoption: Sue Barlow, Andrew Chesson, John D. Collins, Erik Dybing, Albert Flynn, Claudia Fruijtier-Pölloth, Anthony Hardy, Ada Knaap, Harr ...
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