L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This document provides guidance on the submission of applications for authorisation of a novel food in the European Union within the scope of Article 10 of Regulation (EU) 2015/2283 and according to Commission Implementing Regulation (EU) 2017/2469. The g ...
No abstract available. Keywords: health claims; outcome variables; methods of measurement; data collection; data collation; data analysis. doi: 10.2903/sp.efsa.2018.EN-1272 Question Number: EFSA-Q-2014-00497 Adopted: 19 July 2017 Contact: nda@efsa.eu ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance for the scientific requirements for health claims related to antioxidants, oxidativ ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on an intermediate draft of its scientific opinion on Dietary Reference Values (DRVs) for sodium and rela ...
Dietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and reference intake (RIs) ranges for ma ...
In 2016, the European Food Safety Authority (EFSA) received a mandate from the European Commission to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for a systematic review on health outcomes related to the age of introduction of comp ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on Dietary Reference Values (DRVs) for riboflavin, prepared by the EFSA P ...
Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim ...