No abstract available. Keywords: feed additive, gut immunity, probiotic, prebiotic, immunostimulation, immunomodulation doi: 10.2903/sp.efsa.2015.EN-905 Question Number: EFSA-Q-2014-00117 Adopted: 18 November 2015 Contact: feedap@efsa.europa.eu On re ...
In 2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to review the existing advice of the Scientific Committee for Food (SCF) published in 1993 on Dietary Reference Values (DRVs) for energy, macro- and micronu ...
No abstract available Keywords: mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi: 10.2903/sp.efsa.2015.EN-818 Question Number: EFSA-Q-2013-00617 Adopted: 18 May 2015 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exte ...
No abstract available Keywords: animal feed additives, technological additives, dossier evaluation doi: 10.2903/sp.efsa.2015.EN-794 Question Number: EFSA-Q-2013-00094 Adopted: 26 March 2015 Contact: feedap@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi: 10.2903/sp.efsa.2015.EN-774 Question Number: EFSA-Q-2013-00280 Contact: contam@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: animal feed additives, botanical preparations, dossier evaluation doi: 10.2903/sp.efsa.2015.EN-760 Question Number: EFSA-Q-2013-00297 Adopted: 3 February 2015 Contact: feedap@efsa.europa.eu On request from: EFSA Type: ...
EFSA commissioned a comprehensive review of the welfare aspects of electrical stunning methods for small ruminants with an emphasize on low ampere stunning to establish the state of the art in the field and to assess whether scientific studies would addr ...
EFSA commissioned a comprehensive review of the welfare aspects of carbon dioxide stunning in rabbits to assess whether scientific studies would address criteria outlined in an EFSA guidance on the assessment criteria for studies evaluating the effectiven ...
Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...
For this review a comprehensive literature search was carried out to identify human intervention studies, which investigated the effect of differences in composition of low and very low calorie diets on adverse metabolic effects. We identified 2653 papers ...