L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012. Campylobacteriosis was the most ...
Deoxynivalenol (DON) is a mycotoxin produced by various Fusarium species, which can co-occur in cereal-based food and feed together with its acetyl derivates and glucoside-conjugate. A total of 26,613 analytical results covering food, feed and unprocessed ...
3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w. This report describes levels of 3-MCPD in food, based on 1 235 an ...
In applied sciences in general, and in particular when dealing with animal health and welfare assessments, one is often confronted with the collection of correlated data (not independent data). This generic term embraces a multitude of data structures, su ...
A European Union-wide baseline survey on Listeria monocytogenes was carried out in 2010 and 2011 with the aim of estimating the European Union level prevalence of Listeria monocytogenes in certain ready-to-eat foods at retail. A total of 3 053 batches of ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards that are related to domestic sheep and goats and meat thereof and that can be addressed in the context of meat inspection. These hazards include Toxoplasm ...
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to bovine animals and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, pa ...
In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxop ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to domestic solipeds and meat thereof and that can be addressed within meat inspection. These hazards include only Trich ...
The antimicrobial resistance data among zoonotic and indicator bacteria in 2011, submitted by 26 European Union Member States, were jointly analysed by the European Food Safety Authority and the European Centre for Disease Prevention and Control. Data cov ...
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