L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The epidemics of lumpy skin disease in EU has been controlled mainly thanks to the coordinated control measures, taken in the Balkan region, based above all on regional vaccination campaign. Since before the epidemics EFSA has been performing risk assessm ...
In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active substance chlorpyrifos‐methyl conducted ...
Following the completion of the pesticides peer review process in the context of the renewal of the approval of indoxacarb in accordance with Commission Implementing Regulation (EU) No 844/2012, EFSA identified critical areas of concern in the area of eco ...
A workshop was organised under the EFSA Pre‐Accession project 2017‐2019, financed by the European Commission (EC) through Multi‐beneficiary programme “Preparatory measures for the participation of IPA beneficiaries in EU Agencies”. The overall objective o ...
In August 2018, EFSA published its conclusion on the peer review of the pesticide risk assessment of the active substance cypermethrin on the basis of the evaluation of the representative uses of cypermethrin as proposed by the applicant and following the ...
The SIGMA project originates from an internal review, performed by the Animal Health and Welfare (AHAW) team (EFSA Animal and Plant Health unit), on the current data standards and data collection practices related to certain animal diseases (namely, Avian ...
The ‘learning‐by‐doing’ EU‐FORA fellowship programme in the development of risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome was structured into two main activities: the primary one focused on training on risk asse ...
Previous investigations on agricultural products showed that geographical origin influences concentrations of selected undesirable substances and ultimately dietary exposure assessment. This could also be relevant for fish from different catching areas, a ...