L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
To monitor antimicrobial resistance in zoonotic and indicator bacteria from food-producing animal populations and meat thereof under Decision 2013/652/EC, a guidance for randomised sampling procedures is provided. Prospective and retrospective sampling pl ...
The antimicrobial resistance data among zoonotic and indicator bacteria in 2012, submitted by 26 European Union Member States, were jointly analysed by the EFSA and the ECDC. Resistance in zoonotic Salmonella and Campylobacter isolates from humans, animal ...
In the analyses of the reported data on food-borne outbreaks at the European Union level it is important to address the relevance of different food categories as outbreak vehicles and the causative agents most frequently associated with these food vehicle ...
Arsenic is a ubiquitous metalloid present at low concentrations in rocks, soil and natural ground water. A total of 103 773 food samples (including drinking water) were used to calculate dietary exposure to inorganic arsenic (iAs). Of these, 101 020 were ...
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012. Campylobacteriosis was the most ...
Deoxynivalenol (DON) is a mycotoxin produced by various Fusarium species, which can co-occur in cereal-based food and feed together with its acetyl derivates and glucoside-conjugate. A total of 26,613 analytical results covering food, feed and unprocessed ...
3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w. This report describes levels of 3-MCPD in food, based on 1 235 an ...
A European Union-wide baseline survey on Listeria monocytogenes was carried out in 2010 and 2011 with the aim of estimating the European Union level prevalence of Listeria monocytogenes in certain ready-to-eat foods at retail. A total of 3 053 batches of ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards that are related to domestic sheep and goats and meat thereof and that can be addressed in the context of meat inspection. These hazards include Toxoplasm ...
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to bovine animals and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, pa ...