L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority was asked by the European Commission to assess the scientific information on some neonicotinoids (i.e. thiamethoxam, clothianidin and imidacloprid) and fipronil gathered by the Italian authorities with a funded project n ...
The European Food Safety Authority was requested to perform a comparison between the doses of several neonicotinoids tested in the studies from Henry et al. (honeybees, thiamethoxam) and Whitehorn et al., (bumblebees, imidacloprid) published in Science (2 ...
In accordance with Article 53 of Regulation (EC) No 1107/2009, France has granted an authorisation for spinosad on raspberries. In order to accommodate for the emergency use of spinosad France proposed to raise the existing MRL for raspberries from 0.3 mg ...
In accordance with Article 53 of Regulation (EC) No 1107/2009, France has granted an authorisation for spinetoram on cherries, raspberries and blueberries. In order to accommodate for the emergency use of spinetoram, France proposed to raise the existing ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on the revised proposed ...
Following a request from the European Commission, EFSA was asked to evaluate if calcium L-ascorbate with a content of threonate produced by a new manufacturing process and resulting in the by-product 4-hydroxy-5-methyl-3(2H)-furanone (4-HMF), was covered ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a revised exposure assessment for children of Sunset Yellow FCF (E 110) from its use as a food additive, based on the revised proposed use levels as pr ...
The European Food Safety Authority (EFSA) was asked to evaluate a new study provided by industry that reports on the bioavailability of aluminium from several aluminium compounds in the rat. EFSA was asked whether the scientific data provided by the study ...
No abstract available Keywords: Food irradiation, efficacy, microbiological safety, food-borne pathogens, chemical food safety, radiolytic products, 2-alkylcyclobutanone, hydrocarbon, radiation dose doi: 10.2903/j.efsa.2011.2107 Question Number: EFSA-Q ...
The European Food Safety Authority was asked to provide scientific advice on two studies, namely a carcinogenicity study in mice (Soffritti et al., 2010) and a prospective cohort study on the association between intakes of artificially sweetened soft drin ...
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