EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 281 - 290 sur un total de 303

Standard sample description for food and feed

Data collection is an important task of EFSA and a fundamental component of risk assessment (Articles 22 and 23 of Regulation EC No 178/2002). The Technical Working Group on Data Collection (TWG-DC) developed a guideline on the standard description of sam ...

Collection of food consumption data

The availability of detailed, harmonised and high quality food consumption data at European level is a primary long term objective for EFSA which has been recognised as a top priority for collaboration with the EU Member States. This Guideline has been de ...

FAQ related to the EFSA assessment of health claims applications

No abstract available Keywords:  health claims, application, faq doi:  10.2903/j.efsa.2009.1339 Question Number:  EFSA-Q-2009-00775 Journal Number:  EFSA Journal 2009; 7(9):1339 Adopted:  30 September 2009 On request from:  EFSA Type:  Technical Report ...

Outcome of Public Consultation on a draft FAQ

No abstract available Keywords:  health claims, application, faq, public consultation doi:  10.2903/j.efsa.2009.1340 Question Number:  EFSA-Q-2009-00826 Journal Number:  EFSA Journal 2009; 7(9):1340 Adopted:  30 September 2009 On request from:  EFSA Type: ...

Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios- Statement of the Panel on Contaminants in the Food Chain

No abstract available Keywords:  tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi:  10.2903/j.efsa.2009.1168 Question Number:  EFSA-Q-2009-00675 Panels:  Panel on Contaminants in the Food Chain Panel members at the time o ...

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