L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available Keywords: Flavourings, data required, risk assessment, 90 day study doi: 10.2903/j.efsa.2011.1985 Question Number: EFSA-Q-2010-01492 Journal Number: EFSA Journal 2011;9(2):1985 Panels: Panel on Food Contact Materials, Enzymes an ...
No abstract available Keywords: Mycotoxin, guidelines, technological additives, safety, efficacy doi: 10.2903/j.efsa.2010.1693 Question Number: EFSA-Q-2009-00894 Journal Number: EFSA Journal 2010; 8(7):1693 Panels: Panel on Additives and Products or ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food delivers a statement on the divergence between the risk assessment of lycopene by the European Food Safety Authority (EFSA) and the Joint FAO/ ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerabili ...
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...
The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
No abstract available Keywords: Smoke flavouring, margin of safety, dietary exposure, risk assessment doi: 10.2903/j.efsa.2009.1325 Question Number: EFSA-Q-2009-00764 Journal Number: EFSA Journal 2010; 8(1):1325 Panels: Panel on Food Contact Material ...
Following a request from the European Commission to the European Food Safety Authority (EFSA), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to determine whether the new information provided on ethyl lauroyl arginate const ...
No abstract available Keywords: guidelines, dossier for safety evaluation, active intelligent substances present in active and intelligent materials and articles intended to come into contact with food doi: 10.2903/j.efsa.2009.1208 Question Number: EFS ...
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