L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available. Keywords: isoflavones, human, animal, food supplement, menopause, risk doi: 10.2903/sp.efsa.2015.EN-877 Question Number: EFSA-Q-2013-00839 Adopted: 27 May 2015 Contact: fip@efsa.europa.eu On request from: EFSA Type: External ...
No abstract available Keywords: food enzyme, genetically modified microorganisms, GMM, risk assessments doi: 10.2903/sp.efsa.2015.EN-822 Question Number: EFSA-Q-2015-00119 Adopted: 29 May 2015 Contact: FIP@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs in two stages. The opinion has unde ...
No abstract available doi: 10.2903/sp.efsa.2014.EN-706 Contact: data@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
No abstract available Keywords: Food additives, polyvinyl alcohol, PVA, solubility, analytical methods, measurements doi: 10.2903/sp.efsa.2014.EN-660 Question Number: EFSA-Q-2012-00671 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from ...
This document provides guidance to applicants submitting applications for the authorisation of food enzymes in the European Union within the scope of Regulation (EC) No 1332/2008 and according to a common authorisation procedure for food additives, food e ...
The substance silicon dioxide, silanated, with FCM substance No 87, is authorised for use as an additive in all types of plastics, without restriction. The re-evaluation of the substance was requested based on the fact that the substance has always been p ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific statement presenting a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010. This framew ...
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