EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 21 - 30 sur un total de 165

Outcome of the questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition medicine on phosphates food additives re-evaluation

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on questions asked to health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition medicine relevant ...

Technical Report on the notification of syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Abstract Following a notification from Sorghum Zrt., submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country (TF), and in l ...

Technical Report on the notification of berries of Lonicera caerulea L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Soloberry Ltd, submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market berries of Lonicera caerulea L. as a traditional food from a third country (TF), and in line with Articl ...

Technical Report on the notification of decorticated grains of Digitaria exilis (Kippist) Stapf as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Obà Food Srl, submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market decorticated grains of  Digitaria exilis  (Kippist) Stapf as a traditional food from a third country (TF) ...

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