L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority was asked to provide scientific advice on two studies, namely a carcinogenicity study in mice (Soffritti et al., 2010) and a prospective cohort study on the association between intakes of artificially sweetened soft drin ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses prese ...
The European Food Safety Authority (EFSA) asked the Panel on Animal Health and Welfare to deliver a scientific statement on bovine besnoitiosis. Recent epidemiological data confirm an increased number of cases and geographic expansion of besnoitiosis in c ...
Following a request from the Commission, a revised exposure assessment of lycopene from use as a food colour and from natural occurrence, for children and adults, was carried out using the proposed revised maximum and typical use levels according to a ran ...
No abstract available Keywords: Bisphenol A, CAS no. 80-05-7, cardiovascular disease, diabetes, liver-enzyme abnormalities doi: 10.2903/j.efsa.2008.838 Question Number: EFSA-Q-2008-702 Adopted: 22 October 2008 Type: Statement of EFSA ...