L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request from the European Commission to carry out a risk benefit analysis as regards the risks and benefits to human health of fish/seafood consumption related to methylmercury, the EFSA Scientific Committee used previous work performed by the ...
The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the risks for public health related to a possible increase of the maximum level (ML) of deoxynivalenol (DON) for certain semi-processed cereal products from 750 µg/kg t ...
Endosulfan is a pesticide currently not authorised in the European Union and regulated as an undesirable substance in animal feed. The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent information on the toxicity ...
The Panel on Contaminants in the Food Chain of the European Food Safety Authority (CONTAM Panel) was asked by the European Commission to confirm whether the current tolerable weekly intake (TWI) of 2.5 µg/kg body weight (b.w.) for cadmium is still conside ...
Nitrate is a naturally occurring compound present in vegetables, the consumption of which can contribute significantly to nitrate dietary exposure. The European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM Panel) issued an opinion ...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) has prepared a series of opinions since 2007 on various marine biotoxins, including emerging toxins, to assess the current European Union (EU) limits with regard to human health and methods o ...
The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the Scientif ...
No abstract available Keywords: tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi: 10.2903/j.efsa.2009.1168 Question Number: EFSA-Q-2009-00675 Panels: Panel on Contaminants in the Food Chain Panel members at the time o ...
No abstract available Keywords: processing, cooking, marine biotoxins, okadaic acid (OAs), azaspiracids (AZAs), lipophilic, shellfish, bivalve molluscs doi: 10.2903/j.efsa.2009.1016 Question Number: EFSA-Q-2009-00203 Panels: Panel on Contaminants in t ...
No abstract available doi: 10.2903/j.efsa.2008.1048 Question Number: EFSA-Q-2008-258 Panels: Panel on Contaminants in the Food Chain Panel members at the time of adoption: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean- Pie ...
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