L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The FEEDAP Panel received a request to deliver a scientific opinion on the safety and efficacy of formaldehyde used in feed for all animal species based on dossiers submitted by applicants. In parallel, the ANS Panel evaluated the safety of formaldehyde f ...
During the risk assessment of regulated products additional or supplementary information may be needed to be gathered and analysed by the European Food Safety Authority. This is performed, either through “calls for data” as prescribed through some sectora ...
Upon request from the European Commission, the European Food Safety Authority prepared a scientific report that would aid the future establishment of protocols for chronic toxicity and/or carcinogenicity studies in rodents with whole food/feed. This scien ...
The development of harmonised terminology and frameworks for the human risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) is an important area for EFSA and a number of activities have already been undertaken, i.e. in the fiel ...
No abstract available Keywords: Burnt skin-on sheep meat, safety, hygiene, contaminants doi: 10.2903/j.efsa.2012.2937 Question Number: EFSA-Q-2012-00720 Journal Number: EFSA Journal 2012;10(10):2937 Adopted: 10 October 2012 Contact: biohaz@efsa.euro ...
This scientific report provides an overall assessment of the impact of the infection on animal health, animal production and animal welfare of the provisionally named “Schmallenberg” virus (SBV) first detected in Germany. In Europe, 3745 holdings have bee ...
In April 2009, EFSA published on its website a Compendium of botanicals reported to contain toxic, addictive, psychotropic or other substances of concern. The purpose of the Compendium is to assist risk assessors responsible for the evaluation of specific ...
No abstract available doi: 10.2903/j.efsa.2012.e1051 Journal Number: EFSA Journal 2012;10(5):e1051 Panel members at the time of adoption: Robinson T, Deluyker H Contact: editor-in-chief.efsajournal@efsa.europa.eu Type: EFSA Journal Editorial ...
On 21 May 2011, Germany reported an ongoing outbreak of Shiga-toxin producing Escherichia coli (STEC), serotype O104:H4. From an initial case control study, the outbreak was associated with the consumption of fresh salad vegetables. Subsequent investigati ...
No abstract available Keywords: VTEC, STEC, E. coli, produce, vegetables, O104:H4 doi: 10.2903/j.efsa.2011.2274 Question Number: EFSA-Q-2011-00774 Journal Number: EFSA Journal 2011;9(6):2274 Adopted: 8 June 2011 Last Updated: 10 August 2011 Contact: ...
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