L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopt ...
On 19 September 2012, Séralini et al. published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified maize NK603 with and without Rou ...
The European Commission (EC) asked the European Food Safety Authority (EFSA) for scientific assistance regarding the possible impact on human health of exposure to ammonium released from water filter cartridges. EFSA was asked whether a level of ammonium ...
On 19 September 2012, Séralini et al. published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified (GM) maize NK603 with and withou ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on the revised proposed ...
Following a request from the European Commission, EFSA was asked to evaluate if calcium L-ascorbate with a content of threonate produced by a new manufacturing process and resulting in the by-product 4-hydroxy-5-methyl-3(2H)-furanone (4-HMF), was covered ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a revised exposure assessment for children of Sunset Yellow FCF (E 110) from its use as a food additive, based on the revised proposed use levels as pr ...
The European Food Safety Authority (EFSA) was asked to evaluate a new study provided by industry that reports on the bioavailability of aluminium from several aluminium compounds in the rat. EFSA was asked whether the scientific data provided by the study ...
No abstract available Keywords: Food irradiation, efficacy, microbiological safety, food-borne pathogens, chemical food safety, radiolytic products, 2-alkylcyclobutanone, hydrocarbon, radiation dose doi: 10.2903/j.efsa.2011.2107 Question Number: EFSA-Q ...
The European Food Safety Authority was asked to provide scientific advice on two studies, namely a carcinogenicity study in mice (Soffritti et al., 2010) and a prospective cohort study on the association between intakes of artificially sweetened soft drin ...
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