L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available doi: 10.2903/j.efsa.2008.799 Question Number: EFSA-Q-2008-403 Panels: Panel on Additives and Products or Substances used in Animal Feed Adopted: 16 September 2008 Last Updated: 21 October 2009 Type: Guidance ...
No abstract available doi: 10.2903/j.efsa.2008.800 Question Number: EFSA-Q-2008-404 Panels: Panel on Additives and Products or Substances used in Animal Feed Adopted: 16 September 2008 Last Updated: 18 January 2012 Type: Guidance ...
No abstract available Keywords: food contact materials, plastics, safe ty assessment doi: 10.2903/j.efsa.2008.21r Question Number: EFSA-Q-2006-00327 Journal Number: EFSA Journal 2008;6(7):21r Panels: Panel on Food Contact Materials, Enzymes and Proce ...
No abstract available doi: 10.2903/j.efsa.2008.732 Question Number: EFSA-Q-2008-004 Panels: Panel on Additives and Products or Substances used in Animal Feed Panel members at the time of adoption: Georges Bories, Paul Brantom, Joaquim Brufau de Barber ...
No abstract available doi: 10.2903/j.efsa.2008.717 Question Number: EFSA-Q-2004-168 Adopted: 21 May 2008 Last Updated: 25 November 2009 Type: Guidance ...
No abstract available doi: 10.2903/j.efsa.2008.658 Question Number: EFSA-Q-2007-174 Panels: Panel on Additives and Products or Substances used in Animal Feed Adopted: 5 March 2008 Type: Guidance ...
No abstract available doi: 10.2903/j.efsa.2006.388 Question Number: EFSA-Q-2006-008 Panels: Panel on Biological Hazards Adopted: 28 August 2006 Type: Guidance ...
No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...
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