L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for 46 th session of the Codex Committee on Pesticide Residues (CCPR). In 2013, JM ...
The report presents the results of the control activities related to pesticide residues in food carried out in 2011 in 29 European countries (27 Member States and 2 EFTA countries). The report also presents a dietary risk assessment. On the basis of the d ...
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for the 45 th session of the Codex Committee on Pesticide Residues (CCPR). In 2012 ...
Council Directive 2007/43/EC on the protection of chickens kept for meat production requires Member States to submit to the Commission the results of a data collection of welfare indicators in broiler slaughterhouses. The Commission prepared a draft docum ...
This report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2010 in the 27 EU Member States and two EFTA countries (Iceland and Norway). The report also comprises the outcome of the consumer r ...
The in vivo alkaline Comet assay detects primary DNA damage in various organs and tissues of exposed animals and can be used to assess the genotoxicity of a great variety of chemical compounds, which include food additives, flavourings, food contact mater ...
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the Scientific Panel on Food Additives and ...
The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) have undertaken evaluations of the safet ...
EFSA’s Panel on Plant Protection Products and their Residues (PPR Panel) provides independent scientific advice in the field of risk assessment of plant protection products (PPPs, pesticides). Since its establishment in 2003 under Regulation (EC) No 178/2 ...
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation (EC) No 396/2005). EFSA took on a new role as an indep ...
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