EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 1071 - 1080 sur un total de 1127

Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]

No abstract available Keywords:  Food supplements, cobalt chloride hexahydrate, CAS number 7791-13-1 doi:  10.2903/j.efsa.2009.1066 Question Number:  EFSA-Q-2006-276 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  ...

Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting

No abstract available Keywords:  Food supplements, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate, zinc amino acid chelates, calcium, copper, magnesium, manganese, zinc. doi:  10.2903/j.efsa.2009.1077 Question Number ...

Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iodine, biotransformed iodine, yeast-transformed iodine, iodine-enriched yeast doi:  10.2903/j.efsa.2009.1069 Question Number:  EFSA-Q-2005-201 Panels:  Panel on Food Additives and Flavourings Panel membe ...

Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iron glycerophosphate, CAS Registry Number 1301-70-8, nutrient source, 1,2,3-propanetriol, mono(dihydrogenophosphate)iron (3+) salts, diiron tris (glycerophosphate), iron (III) glycerophosphate doi:  10.2 ...

Inability to assess the safety of silicon-enriched yeast added for nutritional purposes as a source of silicon in food supplements and the bioavailability of silicon from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, silicon, silicon dioxide, biotransformed silicon, yeast-transformed silicon, silicon-enriched yeast doi:  10.2903/j.efsa.2009.1071 Question Number:  EFSA-Q-2005-202 Panels:  Panel on Food Additives and Fl ...

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