EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

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Use of the Comprehensive Database

The EFSA Comprehensive European Food Consumption Database (Comprehensive Database) has been built from existing national information on food consumption at a detailed level. Competent organisations in the European Union’s Member States provided EFSA with ...

Guidance on Data Exchange

Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. With the assistance of the Technical Working Group on Data Collection, EFSA has developed two guidance documents to facilitate the exchange ...

Statement of EFSA on the possible risks for public and animal health from the contamination of the feed and food chain due to possible ash-fall following the eruption of the Eyjafjallajökull volcano in Iceland.

Following a request from the European Commission, the European Food Safety Authority (EFSA) issued a scientific advice on the possible short-term risks for food and feed safety including drinking water, in the wake of the eruption of the Eyjafjallajökull ...

Standard sample description for food and feed

Data collection is an important task of EFSA and a fundamental component of risk assessment (Articles 22 and 23 of Regulation EC No 178/2002). The Technical Working Group on Data Collection (TWG-DC) developed a guideline on the standard description of sam ...

Collection of food consumption data

The availability of detailed, harmonised and high quality food consumption data at European level is a primary long term objective for EFSA which has been recognised as a top priority for collaboration with the EU Member States. This Guideline has been de ...

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