L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The availability of detailed, harmonised and high-quality food consumption data for use in dietary exposure assessments is a long-term objective of EFSA. In 2009, the EFSA guidance on “General principles for the collection of national food consumption dat ...
Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. Transparency and openness regarding the way in which data are collected and analysed are underlying principles of EFSA’s operations. This g ...
Data collection is an important task of EFSA and a fundamental component of risk assessment. In order to facilitate reporting of occurrence data to EFSA from several food safety domains the Working Group on Standard Sample Description (SSD) Extension exte ...
Controls in Member States have revealed the presence of phenylbutazone in horse carcasses intended for the food chain. Following the request from the European Commission, the European Medicines Agency and the European Food Safety Authority jointly conclu ...
On 19 September 2012, Séralini et al. published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified (GM) maize NK603 with and withou ...
No abstract available doi: 10.2903/j.efsa.2012.e1051 Journal Number: EFSA Journal 2012;10(5):e1051 Panel members at the time of adoption: Robinson T, Deluyker H Contact: editor-in-chief.efsajournal@efsa.europa.eu Type: EFSA Journal Editorial ...
A Total Diet Study (TDS) can be a complementary approach to traditional monitoring and surveillance programs, which instead of focusing on compliance is designed to provide a solid basis for calculating population dietary exposure and assessing potential ...