L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority (EFSA) carried out a consultation to collect input from the scientific community and all interested parties for the risk assessment of the low level (LL) presence of genetically modified plant material in imported food a ...
Guidance of the EFSA Panel on Genetically Modified Organisms assists applicants in the preparation and presentation of their applications by describing elements and data requirements for the risk assessment and monitoring of genetically modified (GM) plan ...
The European Food Safety Authority (EFSA) carried out a public consultation to collect input from the scientific community and all interested parties on the draft guidance on allergenicity assessment of genetically modified plants. The draft guidance docu ...
Following a request from the European Commission (EC), the European Food Safety Authority (EFSA) assessed the scientific publication by Mesnage et al. (2016), including its relevance for the risk assessment of genetically modified (GM) maize NK603. Mesnag ...
The EFSA Scientific Network for Risk Assessment of GMOs (the GMO Network) was established in accordance with EFSA’s strategy for cooperation and networking with Member States. The goals of the GMO Network are to improve dialogue among members, build mutua ...
Guidance of the Panel on Genetically Modified Organisms (GMOs) of the European Food Safety Authority (EFSA) assists applicants in the preparation and presentation of their market registration applications by describing elements and information/data requir ...
Following a request of the European Commission, the European Food Safety Authority (EFSA) assessed the available scientific information on teosinte for its relevance for the environmental risk assessment (ERA) of genetically modified (GM) maize MON810, Bt ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) assessed the scientific publication by Bøhn et al. (2016), including its relevance for the environmental risk assessment of Bt-maize events MON810 and Bt11 for cul ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) assessed the relevance of the Hofmann et al. (2016) publication for the environmental risk assessment and risk management of the Bt- maize events MON810, Bt11 and ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Guidance to develop specific protection goals options for environmental risk assessment at E ...
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