L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Commission (EC)requested the European Food and Safety Authority (EFSA) for an opinion on genetically modified organisms for agri‐food uses and developed through synthetic biology (SynBio) and their implications for risk assessment methodologi ...
The European Commission requested the European Food and Safety Authority for an opinion on genetically modified organisms for agri‐food uses and developed through synthetic biology (SynBio) and their implications for risk assessment methodologies. In prep ...
The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking with Member States.This Nano Networ ...
This technical report implements the EFSA MIXTOX guidance document for animal health risk assessment of combined exposure to multiple chemicals in essential oilsusing whole mixture and component‐based approaches (WMA and CBA).The harmonised step wise appr ...
This technical report implements the EFSA MIXTOX guidance document for human risk assessment of combined exposure to multiple chemicals(i.e.regulated compounds and contaminants)using component‐based approaches.Alow tier risk assessment methodologyfor regu ...
Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus, Penicillium and Fusarium. They are present, often as mixtures, in many feed and food commodities including cereals, fruits and vegetables. Their ubiquitous presence represe ...
In the context of the second framework partnership agreement between the National Institute for Public Health and the Environment of the Netherlands (RIVM) and the European Food Safety Authority (EFSA) chronic cumulative exposure assessments were performe ...
In the context of the second framework partnership agreement between the National Institute for Public Health and the Environment of the Netherlands (RIVM) and the European Food Safety Authority (EFSA) acute cumulative dietary exposure assessments were pe ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive inputs from interested parties on a draft scientific report on the establishment of cumulative assessment groups of pesticides regarding their combined effects on the n ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive inputs from interested parties on the draft scientific report on the establishment of cumulative assessment groups of pesticides regarding their combined effects on the ...
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