L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This document provides guidance to applicants submitting applications for authorisation of substances to be used in plastic food contact materials within the scope of Regulation (EC) No 1935/2004 and according to Commission Regulation (EU) No 10/2011, as ...
A public consultation was conducted on the draft Statement of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) on ‘Exposure assessment of food enzymes’ from 16 February 2016 to 31 March 2016. During the consul ...
The European Food Safety Authority (EFSA) carried out a public consultation in order to receive comments from the scientific community and stakeholders on the draft opinion on “Recent developments in the risk assessment of chemicals in food and their pote ...
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs in two stages. The opinion has unde ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
This document provides guidance to applicants submitting applications for the authorisation of food enzymes in the European Union within the scope of Regulation (EC) No 1332/2008 and according to a common authorisation procedure for food additives, food e ...
The Food Additives Intake Model (FAIM) was developed by EFSA to support applicants in the estimation of exposure to a food additive and to harmonise the submission of the related data. FAIM is based on food consumption data from the EFSA Comprehensive Eur ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) endorsed the draft ‘scientific opinion on the re-evaluation of aspartame (E 951) as a food additive’ for public consultation on 20th December 2012.The public consultation was open from 8 ...
No abstract available Keywords: Aluminium-containing food additives, E 523 aluminium ammonium sulphate, 541 (i, ii) sodium aluminium phosphates (acidic and basic), E 554 sodium aluminosilicate, E 556 calcium aluminium silicate, E 559 aluminium silicate, ...
This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a d ...
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