L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
In this opinion, EFSA’s Scientific Committee provides guidance on the scientific data needed to carry out a safety assessments of a botanical or a botanical preparation. It also proposes a two-tiered scientific approach for the safety assessment depending ...
No abstract available Keywords: guidelines, dossier for safety evaluation, active intelligent substances present in active and intelligent materials and articles intended to come into contact with food doi: 10.2903/j.efsa.2009.1208 Question Number: EFS ...
No abstract available doi: 10.2903/j.efsa.2009.1305 Question Number: EFSA-Q-2007-080 Panels: Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption: Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bu ...
No abstract available Keywords: food contact materials, plastics, safe ty assessment doi: 10.2903/j.efsa.2008.21r Question Number: EFSA-Q-2006-00327 Journal Number: EFSA Journal 2008;6(7):21r Panels: Panel on Food Contact Materials, Enzymes and Proce ...
No abstract available doi: 10.2903/j.efsa.2008.717 Question Number: EFSA-Q-2004-168 Adopted: 21 May 2008 Last Updated: 25 November 2009 Type: Guidance ...
No abstract available doi: 10.2903/j.efsa.2006.388 Question Number: EFSA-Q-2006-008 Panels: Panel on Biological Hazards Adopted: 28 August 2006 Type: Guidance ...
No abstract available Keywords: Smoke Flavouring Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA doi: 10.2903/j.efsa.2005.492 Question Number: EFSA-Q-2003-00240 Adopted: 7 October 2004 Last Updated: 10 ...
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