L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The potential effects of a 24 or 72‐h delay in post‐mortem inspection (PMI) of ungulates on public health and monitoring of animal health and welfare was evaluated. The assessment used a survey of meat inspectors, expert opinion, literature search and a s ...
No abstract available Keywords: Tuberculosis, Freedom from disease, Hypergeometric, Herd sensitivity, Area sensitivity doi: 10.2903/sp.efsa.2013.EN-450 Question Number: EFSA-Q-2013-00008 Adopted: 26 June 2013 Contact: sas@efsa.europa.eu On request fr ...
A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds. Without a full and reliable soliped traceability system, it is considered that either testing all slaughtered ...
Salmonella spp. in farmed wild boar and Toxoplasma gondii in farmed deer and farmed wild boar were ranked as a high priority for meat inspection. Trichinella spp. in wild boar was ranked as low priority due to current controls, which should be continued. ...
A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a ...
A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals. As these hazards are not detected by traditional meat inspe ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards that are related to domestic sheep and goats and meat thereof and that can be addressed in the context of meat inspection. These hazards include Toxoplasm ...
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to bovine animals and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, pa ...
In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxop ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to domestic solipeds and meat thereof and that can be addressed within meat inspection. These hazards include only Trich ...