Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the ap ...
No abstract available. Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2016.EN-1015 Question Number: EFSA-Q-2015-00120 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA ...
No abstract available. Keywords: food enzyme, risk assessment, genetically modified microorganism, GMM doi: 10.2903/sp.efsa.2016.EN-1014 Question Number: EFSA-Q-2016-00249 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA Type ...
No abstract available. doi: 10.2903/sp.efsa.2016.EN-671 Question Number: EFSA-Q-2013-00699 Adopted: 18 September 2014 Contact: fip@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available. Keywords: isoflavones, human, animal, food supplement, menopause, risk doi: 10.2903/sp.efsa.2015.EN-877 Question Number: EFSA-Q-2013-00839 Adopted: 27 May 2015 Contact: fip@efsa.europa.eu On request from: EFSA Type: External ...
No abstract available Keywords: food enzyme, genetically modified microorganisms, GMM, risk assessments doi: 10.2903/sp.efsa.2015.EN-822 Question Number: EFSA-Q-2015-00119 Adopted: 29 May 2015 Contact: FIP@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
No abstract available doi: 10.2903/sp.efsa.2014.EN-706 Contact: data@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: Food additives, polyvinyl alcohol, PVA, solubility, analytical methods, measurements doi: 10.2903/sp.efsa.2014.EN-660 Question Number: EFSA-Q-2012-00671 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from ...
No abstract available Keywords: food additives, sweeteners, food colours, analytical methods, performance characteristics doi: 10.2903/sp.efsa.2013.EN-419 Question Number: EFSA-Q-2012-0041 Adopted: 17 April 2013 Contact: dcm@efsa.europa.eu On request ...