L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
At the request of the European Commission, EFSA has prepared these specific guidelines to guide the surveyor through the design of statistically sound and risk‐based surveys for Agrilus planipennis, integrating the key biological information. Based on exa ...
The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches and iii) communicate on identified ...
At the request of the European Commission, EFSA prepared the general guidelines for surveys of plant pests, describing the legal, international and scientific context in which the surveys are designed, the basic principles implemented for surveillance of ...
EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an introduction to epidemiological stu ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids in feed and food, in part ...
At the request of the European Commission, EFSA prepared these specific guidelines to guide the surveyor through the design of statistically sound and risk‐based surveys for Phyllosticta citricarpa, integrating the key biological information. Based on exa ...
At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the survey or through the design of statistically sound and risk‐based surveys, integrating the key biological information. Based on ...
In December 2013, EFSA received a first mandate from the European Commission DG SANTE to gather information on the pests of apple fruit (Malus domestica) in the EU territory (M‐2014‐0016). To satisfy the mandate, EFSA developed an overall approach to syst ...
EFSA has established purity criteria and technical specifications for beeswax used in apiculture. The risks to honey bees and humans that are exposed to beeswax adulterated with paraffin and/or stearin/stearic acid and their possible contaminants was asse ...
A retrospective acute cumulative risk assessment of dietary exposure to pesticide residues, supported by an uncertainty analysis based on expert knowledge elicitation, was conducted for two effects on the nervous system: brain and/or erythrocyte acetylcho ...
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