L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following the submission of application EFSA-GMO-RX-016 under Regulation (EC) No 1829/2003 fromSyngenta the Panel on Genetically Modied Organisms of the European Food Safety Authority wasasked to deliver a scientic risk assessment on the data submitted ...
Maize 1507 × MIR162 × MON810 × NK603 (four‐event stack maize) was produced by conventional crossing to combine four single events: 1507, MIR162, MON810 and NK603. The GMO Panel previously assessed the four single events and six of the subcombinations and ...
This statement supplements and updates the GMO Panel guidance document on allergenicity of genetically modified (GM) plants published in 2017. In that guidance document, the GMO Panel considered that additional investigations on in vitro protein digestibi ...
The potential effects of a 24 or 72‐h delay in post‐mortem inspection (PMI) of ungulates on public health and monitoring of animal health and welfare was evaluated. The assessment used a survey of meat inspectors, expert opinion, literature search and a s ...
Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for economic reasons or for disease control. The purpose of ...
Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing a primary threat to public health. AMR has tremendous adverse effects on humans, farm animals, healthcare, the environment, agriculture an ...
The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist with a PhD in Food Science was selected to w ...
Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can ...
The EU‐FORA Fellowship Programme ‘Integration of tools and social science into food safety risk assessments’ was proposed by the Food Standards Agency (FSA), the government department responsible for food safety in the UK. The working programme was organi ...