L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary surveys as well as the latest population in ...
This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting processes, data models, IT infrastructure ...
EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an introduction to epidemiological stu ...
This technical report presents the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. It includes an overview of the comments received and the general responses from EFSA. The protocol was developed by the EFSA Pa ...
During 2014‐2018, EFSA defined a series of principles for the scientific assessment process (impartiality, methodological rigour, transparency and engagement) and developed a 4‐stepapproach (plan/do/verify/report)to facilitate their fulfilment. According ...
Bisphenol S (BPS) is currently authorised under Regulation (EU) No 10/2011 to be used as a monomer in plastic food contact materials (FCM)with a Specific Migration Limit (SML) of 0.05 mg/kg food.The European Commission (EC) asked EFSA to assess the impact ...
FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains. To this end regular maintenance of th ...
This technical report presents the outcome of the public consultation on a draft protocol for the hazard identification and characterisation of sweeteners.It includes an overview of the comments received and the general responses from EFSA. The protocol w ...
This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical results of food and feed samples taken d ...
This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/ECand of Commission Delegated Regulation (EU) 2018/772 and also on the reportin ...