L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
A survey to overview the presence of pollen supplements and substitutes for bees and other animal species in the EU was conducted to serve as input for the regulatory risk assessment of genetically modified feed by the EFSA GMO Panel. A comprehensive mapp ...
In order to define the spatial interface between wild boar and domestic pigs in Europe, the ENETWILD consortium (www.enetwild.com) described in a preliminary report the different sources of data for domestic pigs at European scale, and developed a prelimi ...
The Hungarian national food consumption survey on toddlers and children was conducted between 2018‐2020 according to the EFSA EU MENU methodology. Valid data was collected from a total of 1072 participants (overall response rate 75%) 535 toddlers aged fro ...
The Hungarian national food consumption survey on adults (including adolescents and elderly) was conducted between 2018‐2020 according to the EFSA EU MENU methodology.Valid data was collected from a total of 1585 participants(overall response rate 67%)528 ...
ENETWILD consortium has developed methodologies for modelling wild boar abundance distribution based on hunting yield (HY) data. Although the methodologies reached an acceptable reliability, when models were downscaled to higher spatial resolution the pre ...
Clear guidance on conducting Environmental Risk Assessment (ERA) of nanomaterials is becoming more and more relevant as new applications of nanomaterials in the food and feed chain are developed. Upon request from EFSA, this report compiles and structures ...
This guidance reviews the methods for estimating relative abundance and density in nine large European wild carnivore species, somerepresenting relevant health concerns andprovides insights on how to obtain reliable estimations by using those methods. On ...
CARF (“Ce Are Românul în Farfurie”) (“What the Romanians have in their Plate”) is the dietary survey carried out in Romania in order to collect food consumption data on representative samples of adolescents (356 subjects 10‐17 years old), adults (740 subj ...
An extensive literature search to identify and collect studies related to the toxicity of grayanotoxins and 5‐hydroxymethylfurfural (5‐HMF) was performed in the three databases PubMed, Web of Science and SciFinder ® for six and four Areas, respectively. A ...
Based on the service contract OC/EFSA/DATA/2015/03 CT1, the FinDiet 2017 Survey in adults (18‐64 years old) and elderly (65‐74 years old) was carried out in compliance with the EU Menu methodology. Altogether 10305 subjects were originally invited to part ...
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