L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars. ...
In 2016, the European Food Safety Authority (EFSA) received a mandate from the European Commission to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related ...
EFSA was requested by the European Commission to produce a report on the susceptibility of olive varieties to the Apulian strain of Xylella fastidiosa (subsp. pauca strain CoDiRO, ST53). A systematic literature search identified 21 references providing re ...
Following the publication of the Scientific Opinion by EFSA’s PLH Panel which assessed the risk to plant health posed by Xylella fastidiosa in the EU territory and evaluated risk reduction options, EFSA received a request for an urgent response to scienti ...
The European Food Safety Authority (EFSA) was asked to deliver a scientific statement on the increase of risk for public health related to a possible temporary derogation from the maximum level (tML) of deoxynivalenol (DON), fumonisins (FUMO) and zearalen ...
Following a request from the European Commission, EFSA was asked to provide urgent scientific and technical assistance on the plant pathogenic bacterium Xylella fastidiosa. X. fastidiosa was detected in olive trees in Lecce province in Apulia, Italy, in O ...
The European Food Safety Authority (EFSA) received in December 2011, a request from the European Commission for an update on the possible scientific developments for cloning of farmed animals for food production purposes. The present Statement follows the ...
No abstract available Keywords: Food irradiation, efficacy, microbiological safety, food-borne pathogens, chemical food safety, radiolytic products, 2-alkylcyclobutanone, hydrocarbon, radiation dose doi: 10.2903/j.efsa.2011.2107 Question Number: EFSA-Q ...
The European Food Safety Authority (EFSA) received in May 2010, a request from the European Commission for an update on the state of play of the possible scientific developments on the issue of cloning of farmed animals for food production purposes. The p ...
No abstract available doi: 10.2903/j.efsa.2009.319r Question Number: EFSA-Q-2009-00449 Adopted: 23 June 2009 Last Updated: 24 November 2009 Type: Statement of EFSA ...
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