L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS). The first and second most repo ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-6475 Question Number: EFSA-Q-2021-00070 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-6463 Question Number: EFSA-Q-2021-00068 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-2006 Question Number: EFSA-Q-2021-00012 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2021.EN-2001 Question Number: EFSA-Q-2021-00013 Type: Plant Health Newsletter ...
To monitor antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animal populations and meat thereof under Decision 2020/1729, a guidance for randomised sampling procedures is provided. Prospective and retrospective sampling plan ...
No abstract available. doi: 10.2903/sp.efsa.2020.EN-1992 Question Number: EFSA-Q-2020-00071 Type: Plant Health Newsletter ...
No abstract available. doi: 10.2903/sp.efsa.2020.EN-1990 Question Number: EFSA-Q-2020-00712 Type: Plant Health Newsletter ...
Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing a primary threat to public health. AMR has tremendous adverse effects on humans, farm animals, healthcare, the environment, agriculture an ...
The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist with a PhD in Food Science was selected to w ...
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