L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most repo ...
A retrospective cumulative risk assessment of dietary exposure to pesticide residues was conducted for chronic inhibition of acetylcholinesterase. The pesticides considered in this assessment were identified and characterised in a previous scientific repo ...
Following an official request to EFSA from the European Commission, EFSA assessed the chronic dietary exposure to inorganic arsenic (iAs) in the European population. A total of 13,608 analytical results on iAs were considered in the current assessment (7, ...
To monitor antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animal populations and meat thereof under Decision 2020/1729, a guidance for randomised sampling procedures is provided. Prospective and retrospective sampling plan ...
Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing a primary threat to public health. AMR has tremendous adverse effects on humans, farm animals, healthcare, the environment, agriculture an ...
The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist with a PhD in Food Science was selected to w ...
Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can ...
The EU‐FORA Fellowship Programme ‘Integration of tools and social science into food safety risk assessments’ was proposed by the Food Standards Agency (FSA), the government department responsible for food safety in the UK. The working programme was organi ...
No abstract available. doi: 10.2903/j.efsa.2020.e181114 Journal Number: EFSA Journal 2020;18():e181114 Adopted: 7 September 2020 Type: Special Issue ...
The European Food Risk Assessment (EU‐FORA) Fellowship work programme ‘Integration of tools and social science into food safety risk assessments’ was proposed and delivered by the Food Standards Agency (FSA), UK. The Food Standards Agency is a non‐ministe ...
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