L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the renewal of the authorisation of additives for use in animal nutrition ...
EFSA has commissioned the VectorNet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedesalbopictus, Aedescaspius, Aedes detritus, Aedesjaponicus, Aedesvexans, Culexpi ...
EFSA has requested the Vextornet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedes albopictus, Aedes caspius, Aedes detritus, Aedes japonicus, Aedes vexans, Culex ...
The overall aim of this scientific report is the assessment of the probability of entry of Rift Valley fever virus (RVFV) into the European Union (EU) through active or passive movement of vectors. Two different import pathways were considered in this rep ...
The transfer and re‐use of existing food safety knowledge (ranging from experimental data, published mathematical models to risk assessment software code) is currently a major bottleneck in the area of food safety risk assessment. Such knowledge transfer ...
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO 2) and lactic ...
Abstract In response to the EFSA call New approaches in identifying and characterizing microbial and chemical hazards, the project INNUENDO (https://sites.google.com/site/theinnuendoproject/) aimed to design an analytical platform and standard procedures ...
The ENGAGE project (http://www.engage-europe.eu/) was a collaboration between eight institutions across Europe. The aim was to boost the scientific cooperation to use whole genome sequencing (WGS) analysis in food safety and public health protection. ENGA ...
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifical ...
Beauvericin (BEA) and Enniatins (ENN) are mycotoxins produced by Fusarium fungi detected in food and feed; there are insufficient data to establish their reference values. To evaluate BEA and ENN oral toxicity, an integrated approach was applied. Among EN ...
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