L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
EFSA was requested by the European Commission to produce a report on the susceptibility of olive varieties to the Apulian strain of Xylella fastidiosa (subsp. pauca strain CoDiRO, ST53). A systematic literature search identified 21 references providing re ...
Following the publication of the Scientific Opinion by EFSA’s PLH Panel which assessed the risk to plant health posed by Xylella fastidiosa in the EU territory and evaluated risk reduction options, EFSA received a request for an urgent response to scienti ...
The European Food Safety Authority (EFSA) was asked to deliver a scientific statement on the increase of risk for public health related to a possible temporary derogation from the maximum level (tML) of deoxynivalenol (DON), fumonisins (FUMO) and zearalen ...
Following a request from the European Commission, EFSA was asked to provide urgent scientific and technical assistance on the plant pathogenic bacterium Xylella fastidiosa. X. fastidiosa was detected in olive trees in Lecce province in Apulia, Italy, in O ...
Controls in Member States have revealed the presence of phenylbutazone in horse carcasses intended for the food chain. Following the request from the European Commission, the European Medicines Agency and the European Food Safety Authority jointly conclu ...
The European Commission (EC) asked the European Food Safety Authority (EFSA) for scientific assistance regarding the possible impact on human health of exposure to ammonium released from water filter cartridges. EFSA was asked whether a level of ammonium ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) issued a scientific advice on the possible short-term risks for food and feed safety including drinking water, in the wake of the eruption of the Eyjafjallajökull ...
No abstract available Keywords: dioxins, pork and pork products, human health, body burden doi: 10.2903/j.efsa.2008.911 Question Number: EFSA-Q-2008-777 Adopted: 10 December 2008 Type: Statement of EFSA ...
No abstract available Keywords: Melamine, composite food, exposure scenarios, Europe, health-based guidance value doi: 10.2903/j.efsa.2008.807 Question Number: EFSA-Q-2008-695 Adopted: 24 September 2008 Type: Statement of EFSA ...
No abstract available doi: 10.2903/j.efsa.2008.1049 Question Number: EFSA-Q-2008-780 Adopted: 11 December 2009 Type: Statement of EFSA ...
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